Pigs slaughter
The pig slaughter line has been designed to reduce animal stress during stunning as much as possible, in compliance with all animal welfare standards. Scalding and deharing guarantee a perfect finish, reducing contamination problems to a minimum. The line is completed with a quality and efficient eviscetation and dressing.
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OUR SOLUTIONS
TAESA, with more than 70 years of experience, accompanies you in the study and development of the slaughter and meat transformation line..
TAESA designs, manufactures and implements the most appropriate equipment to offer you a practical and profitable solution.
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Our team is available to find the best solutions for your business.