Equipment for the slaughter of sheep

Sheep slaughter must be carried out trying to ensure that the operators carry out the operations with a maximum of productivity and a minimum of effort.

The animals are led from the sheep stables to the stunning area.

Process

1 Desensitization
2 Bleeding
3 Skinned
4 Gutting
5 Conveyors
6 Other equipment

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OUR SOLUTIONS

TAESA, with more than 50 years of experience, accompanies you in the study and development of the slaughter and meat transformation line..
TAESA designs, manufactures and implements the most appropriate equipment to offer you a practical and profitable solution.

Contact

Our team is available to find the best solutions for your business.