Porcino
Pre-Cleaning Whipper
Carcass pre-cleaning machine fitted with 2 whip-type cylinders with fiber beaters. It is made of UPN sections in hot dip galvanized steel A-42. Side sheets in stainless steel AISI-304.
Dehairing System D-120
Dehairing system model D-120 intended for the dehairing of pigs. It is fitted with a hydraulic appliance for providing automatic loading and unloading of pigs.
Heavy-duty frame in hot dip galvanized A-42 steel. The dehairing is performed by a scraper drum with paddles that make the pigs spin inside machine to provide the best dehairing results.
Dehairing System D-90
Dehairing system model D-90 intended for the dehairing of pigs. It is fitted with a pneumatic appliance for providing automatic loading and unloading of pigs.
Heavy-duty frame in hot dip galvanized A-42 steel. The dehairing is performed by a scraper drum with paddles that make the pigs spin inside machine to provide the best dehairing results.
Dehairing System D-60
Dehairing system model D-60 intended for the dehairing of pigs. It is fitted with a pneumatic appliance for providing automatic loading and unloading of pigs.
Scalding-Dehairing System D-20
Scalding-dehairing system fully constructed in stainless steel. The introduction and ejection of the pigs are performed by a simple ejection device.
When the animal is inside the machine, the cover lid closes so that water splashing can be avoided. Electric operation by heating thermal oil, thus providing a reduction on electric consumption to a large extent.
INCLUDED:
Powered Table for Horizontal Bleeding
Powered table made of stainless steel AISI-304. It is fitted with three independent channels each of them intended for a particular purpose: hygienic collection of blood, and separation of urine and vomiting.
Pinza Porcino
Pinza para anestesiado de porcino, Fabricada en acero cromado y polietileno, Uñas de acero inoxidable
CO2 Anaesthetising Plant
CO2 Anaesthetising plant for pigs. The principles of CO2 stunning rely on animal welfare by reducing the level of stress in pigs which results in meat of better quality due to the fact that there is less incidence of blood splashing and broken bones and less incidence of PSE meat compared to electrical stunning.
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